Trenza

Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche)[1][2][3][4] that can contain fruit or other fillings.[5] In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar,[6] with nuts, raisins, walnuts and almonds, and is a signature product of the Tolosana bakeries.[6] In Spain, trenzas glaseadas (glazed trenzas) are also served.

Trenza
Trenza from Madrid, Spain
TypeBread or pastry

See also

References
  1. "Receta Pan Trenza - Muy Facil". Taringa!. 2012-04-28. Retrieved 2013-05-27.
  2. Seitz, Maria Bernarda (2003-09-30). 100 Recetas dulces - María Bernarda Seitz - Google Books. ISBN 9789505076734. Retrieved 2013-05-27.
  3. Como hacer pan en casa - Google Books. ISBN 9789803883010. Retrieved 2013-05-27.
  4. Nagy-Kochmann, Nathalie (February 2012). Pan hecho en casa - Nathalie Nagy-Kochmann - Google Books. ISBN 9788425520235. Retrieved 2013-05-27.
  5. page 40
  6. Por: José Carlos Capel. "Gastronotas de Capel". Blogs.elpais.com. Retrieved 2013-05-27.
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