Three Fried Stuffed Treasures

Three Fried Stuffed Treasures Chinese: 煎釀三寶; Sidney Lau: zin1 joeng6 saam1 bou2 is a traditional street food popular in Hong Kong, Macau and parts of Canton.[1] The food is serviced in a set of three fried food stuffed with dace fish paste. Customers choose their set from different types of food, like bitter melon, eggplant, tofu, long chilli, fish balls [2]and Chinese red sausage[3]

Three Fried Stuffed Treasures in a polystyrene foam box

Name

The name of Three Fried Stuffed Treasures originates from its presentation. Dace fish paste is stuffed into the bodies of vegetables and other foods. The items are as full as treasures and are sold in a set of three.[4]

Taste

The Three Fried Stuffed Treasures tastes sour with fishy favour. Soy sauces or Worcestershire sauce is added in the Three Fried Stuffed Treasures. Chilli oil is also a condiment for a spicy taste. A good piece of Three Fried Stuffed Treasures should be rich in savouriness with a unique mouthfeel.[5]

Recipe

Smash the meat of dace fish into meat paste. The dace fish meat is preserved mandarin peel, cilantro, green onions and seasonings like salts and white pepper powder.[6] In some situations, a certain amount of flour is added to the paste for cost reduction. The vegetables are sliced and emptied into the center. Dace fish paste is stuffed into the foods.[3][7] They are fried on an iron griddle. The product serves in polystyrene foam containers or skewers.

See also

References
  1. "香港的街頭小食". news.stheadline.com. Retrieved 2021-11-20.{{cite web}}: CS1 maint: url-status (link)
  2. Hong Kong Tourism Board: Government Office. "Must-try street food in Hong Kong | Hong Kong Tourism Board". Discover Hong Kong. Retrieved 2021-12-12.{{cite web}}: CS1 maint: url-status (link)
  3. L, Ellen. "Three Fried Stuffed Treasures 煎釀三寶". Retrieved 2021-11-20.
  4. "A guide to traditional Hong Kong street food". South China Morning Post. 2017-04-08. Retrieved 2021-12-12.
  5. Lo, Andrea (2019-01-09). "Hong Kong Bites: Three of a Kind". Zolima City Magazine. Retrieved 2021-12-12.{{cite web}}: CS1 maint: url-status (link)
  6. "Fried Stuffed 3 Treasures 煎讓三寶". Auntie Emily's Kitchen. 2021-01-09. Retrieved 2021-11-20.
  7. 韓詠儀 (2017-12-06). "【煎釀三寶食譜】香港特色街頭小食 小點醫肚晚餐佐飯一樣得". 香港01 (in Chinese (Hong Kong)). Retrieved 2021-11-20.


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