Taktouka

Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.[1][2][3]

Overview

Taktouka is typically made from tomatoes, bell peppers, paprika, garlic, and various spices.[4] It can be prepared by grinding all the ingredients together, or by cutting them in small pieces.[5] Taktouka is consumed during all seasons of the year. It is prepared in a form of a mezze, together with other dishes. A side dish, it can be served semi-warm or cold, and is typically eaten with bread.[6][7]

See also

References
  1. "Taktouka Is a Zesty Moroccan Dip of Tomatoes and Roasted Peppers". The Spruce Eats. Retrieved 2 February 2019.
  2. "Taktouka With Burrata and Lime-Parsley Oil Recipe". NYT Cooking. Retrieved 2022-01-23.
  3. Wynn, Louise (2020-12-13). Moroccan Cookbook: Traditional Moroccan Cuisine, Delicious Recipes from Morocco that Anyone Can Cook at Home. Independently Published. ISBN 979-8-5809-3548-5.
  4. The Art of Eating In: How I Learned to Stop Spending and Love the Stove Door Cathy Erway
  5. Wolfert, Paula (2012-01-01). The Food of Morocco. A&C Black. ISBN 978-1-4088-2746-8.
  6. Brick Brannigan is Knee-Deep in Peril! Door Eric Bonkowski
  7. Bourchouk, Zineb. "Moroccan Recipes 101: Taktouka". Morocco World News. Retrieved 2022-01-23.


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