Susan D. Richardson
Susan D. Richardson is the Arthur Sease Williams Professor of Chemistry at the University of South Carolina.[1] Richardson's research primarily focuses on emerging environmental contaminants, particularly those affecting drinking water systems and including disinfection by-products (DBPs) that can occur in water purification systems.[2][3]
Susan D. Richardson | |
|---|---|
| Alma mater | Georgia College & State University Emory University |
| Scientific career | |
| Fields | Chemistry |
| Institutions | University of South Carolina |
Education
She earned her bachelor's degree in Chemistry and Mathematics at Georgia College & State University. Additionally, she completed her Ph.D. in Chemistry at Emory University.
Awards
Richardson has been the recipient of numerous awards, including (among others): Fellow of the American Chemical Society (2016); Fellow of the American Association for the Advancement of Sciences (2019); the Herty Medal (2020).[4]
References
- "Faculty and Staff Directory - Susan D. Richardson". Retrieved 2022-03-17.
- Barlow, Jim. "Byproduct of water-disinfection process found to be highly toxic". news.illinois.edu. Retrieved 2022-03-21.
- "Are there DBPs in that cup of tea?". ScienceDaily. Retrieved 2022-03-21.
- "Susan D. Richardson - Professor of Biochemistry and Molecular Genetics in Columbia, South Carolina, United States of America | eMedEvents". eMedEvents.com. Retrieved 2022-03-21.
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