Suam na mais
Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season.[1] [2][3]
 | |
| Alternative names | suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais |
|---|---|
| Course | Soup |
| Place of origin | Philippines |
| Region or state | Pampanga. |
| Serving temperature | Hot |
| Main ingredients | corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper |
References
- "Suam na Mais (Filipino Corn Soup)". Panlasang Pinoy Meaty Recipes. Retrieved 6 April 2021.
- "How to Cook the Best Suam na Mais (Corn Soup)". EatLikePinoy.com. Retrieved 6 April 2021.
- "Suam na Mais". Kawaling Pinoy. Retrieved 6 April 2021.
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