Streptomyces griseosporeus

Streptomyces griseosporeus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces griseosporeus produces taitomycin, 2-amino-4-hydroxypentanonic acid and liposidomycins.[4][5][6]

Streptomyces griseosporeus
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Streptomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. griseosporeus
Binomial name
Streptomyces griseosporeus
Niida and Ogasawara 1960[1]
Type strain
ATCC 27435, B-793, BCRC 15195, CBS 759.72, CCRC 15195, DSM 40562, HAMBI 1009, IFO 13458, IMET 43543, ISP 5562, JCM 4766, Meiji B-793, MS-1104, NBRC 13458, NRRL B-12498, NRRL-ISP 5562, RIA 1419, VKM Ac-1731[2]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces griseosporeus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  6. Claudio O., Gualerzi; Letizia, Brandi; Attilio, Fabbretti; Cynthia L., Pon (2013). Antibiotics: Targets, Mechanisms and Resistance. John Wiley & Sons. ISBN 978-3-527-65970-8.

Further reading
  • Nagaso, H; Saito, S; Saito, H; Takahashi, H (October 1988). "Nucleotide sequence and expression of a Streptomyces griseosporeus proteinaceous alpha-amylase inhibitor (HaimII) gene". Journal of Bacteriology. 170 (10): 4451–7. doi:10.1128/jb.170.10.4451-4457.1988. PMC 211476. PMID 3262610.
  • Saito, Shin; Takahashi, Hideo; Saito, Hiuga; Arai, Motoo; Murao, Sawao (December 1986). "Molecular cloning and expression in Streptomyces lividans of a proteiunous α-amylase inhibitor (HaimII) gene from Streptomyces griseosporeus". Biochemical and Biophysical Research Communications. 141 (3): 1099–1103. doi:10.1016/S0006-291X(86)80156-5. PMID 3545196.
  • Mirza, Sohail; Molleyres, Louis-Pierre; Vasella, Andrea (26 June 1985). "Synthesis of a Glyoxalase I Inhibitor fromStreptomyces griseosporeus NIIDAet OGASAWARA". Helvetica Chimica Acta. 68 (4): 988–996. doi:10.1002/hlca.19850680425.
  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • A.A. Higton; Roberts, A.D. (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
  • Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
  • Smith; Cooper, Raymond (1994). R.Y. Yada; R.L. Jackman, J.L. (eds.). Protein Structure-Function Relationships in Foods. Boston, MA: Springer US. ISBN 0-08-085848-1.


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