Salumeria Rosi Parmacotto

Salumeria Rosi is an Italian restaurant located at 283 Amsterdam Avenue (near West 73nd Street), on the Upper West Side in Manhattan, in New York City.[1][2] It offers imported meats and cheeses, handcrafted pastas, classic Italian wine and cocktails along with thoughtful hospitality, to create a warm and exciting dining experience.

Salumeria Rosi
Restaurant information
EstablishedNovember 2008 (2008-11)
Owner(s)Donato Loscalzo, Andrew Loscalzo
Food typeItalian
Street address283 Amsterdam Avenue (near West 73rd Street), New York, NY 10023 on the Upper West Side, in Manhattan
CityNew York
StateNew York
Postal/ZIP Code10023
CountryUnited States
Coordinates40.772135°N 73.965052°W / 40.772135; -73.965052
Reservationshttp://www.salumeriarosinyc.com/
Other locations283 Amsterdam Avenue (near West 73rd Street), New York, NY 10023
Websitewww.salumeriarosinyc.com

Description

Cured meats are unobtrusively positioned at a counter by the entrance, where butchers slice both grocery and in-house portions to order. The L-shaped room feels both intimate and hip, thanks to black-mirrored walls and an imaginative map of Italy built from plaster-cast fruits, vegetables, and meats. It’s the Tuscan food that holds your attention, however; a Lilliputian serving of rigatoni all’amatriciana is toothsome with meaty bites of guanciale, and Tuscan-style spare ribs are cooked in a rosemary-inflected tomato ragù that’s almost juicier than the meat itself. A vast selection of precisely seasoned salumi and a small cluster of Italian cheeses are available individually in chef-selected mixed platters that also make a good value.[2], Time Out New York gave the restaurant three stars and The New York Times included it to NYT Critic's Pick.[3][4]

See also

References
  1. Salumeria Rosi | Manhattan | Restaurant Menus and Reviews. Eater. 2012.
  2. "This salumeria-cum-small-plates-restaurant is also a lesson in tiny-space efficiency". New York Magazine.
  3. Bruni, Frank (January 27, 2009). "Salumeria Rosi Showcases Tuscany". The New York Times.
  4. Cheshes, Jay (October 16, 2012). "Salumeria Rosi Parmacotto Il Ristorante". Time Out New York. Retrieved January 24, 2013.
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