Salsa de maní

Salsa de maní is a common table sauce in South American cuisine,[1] associated with the cuisine of Ecuador. One way the peanut sauce is used in the local cuisine is to dress potatoes and llapingachos.[2][3][4] It is also served with spondylus, a type of spiny oyster.[5]

References
  1. Janer, Zilkia (2008). Latino Food Culture. ABC-CLIO. p. 45.
  2. Foley, Erin (2016). Ecuador:Third Edition. Cavendish Square Pub. p. 127.
  3. Fusté, Olga. Cocinando Para Latinos Con Diabetes. American Diabetes Association.
  4. Novas, Himilce; Silva, Rosemary (2016). Latin American Cooking Across the USA. Knopf.
  5. Legault, Alain (1997). Ecuador, Galápagos Islands. p. 208.
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