Popara

Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey and Montenegro.

Popara
Попара
Alternative namesPоpara
CourseMain dish
Main ingredientsBread, sugar or honey, water or milk, kaymak, cheese

See also

References
  1. "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
  2. "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.{{cite web}}: CS1 maint: archived copy as title (link)


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