Patchi

Patchi is a chocolatier based in Lebanon. Established by Nizar Choucair in 1974, it is distributed across much of the Middle East.[1][2] They sell chocolate internationally as well.

Patchi Chocolate
IndustryConfectionery|Chocolate
Founded1974
FounderNizar Choucair
Headquarters,
ProductsChocolate
SubsidiariesPatchi Brunei, Patchi Malaysia
Websitepatchi.com

History

Patchi traces itself back to 1974, when Nizar Choucair opened one store in Lebanon. In July 2008, Patchi collaborated with Harrod's to produce the most expensive line of chocolates.[3] Patchi also creates chocolates customized to local tastes and for local events and festivals.[4] [5]

Patchi Chocolate Menu

Patchi is a luxury brand for chocolate and chocolate gifts. All chocolates are handmade with all-natural and premium ingredients. The Patchi Chocolate Menu contains a list of over 50 varieties.

The menu is famous for integrating roasted nuts (hazelnuts, pistachios, almonds), Gianduja, orange peel, dried strawberry bits, and more. Recently, Patchi introduced 5 new exotic flavors to its menu with Cotton Candy, Cheesecake, Peanut Butter in some of the recipes.[6]

Availability

A Patchi outlet in Taguig, Philippines

Patchi is located in 32 countries, with its largest presence in the Middle East.

It operates in Armenia, Azerbaijan, Kazakhstan, Bahrain, Brunei, Canada (Online), Egypt, France, Indonesia, Ivory Coast, Jordan, Kingdom of Saudi Arabia, India, Kuwait, Lebanon, Malaysia, Morocco, Oman, Philippines, Qatar, Syria, Tunisia, United Arab Emirates, Ukraine, the United Kingdom, and the United States.[7]

Its boutiques network consists of 145 boutiques. Patchi's online boutique caters to the North American market.

Industrial network and divisions

Patchi has a network of five factories, located in Lebanon, Saudi Arabia, the United Arab Emirates and Egypt.

Aside from chocolate, Patchi runs four other manufacturing divisions, one which produces all packages (printing section), another that produces the Silver Line (Patchi Silver), the porcelain section (creating various fillings for chocolates) and the Flower division, which develops chocolate decorations and other ornamentation.

Crème Fraîche by Patchi

References

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