List of tomato dishes
This is a list of tomato dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is tomato. Dishes prepared with tomato sauces as a primary ingredient are not included in this list.
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Tomato bredie prepared with chicken
Tomato dishes
- Bruschetta – Italian appetizer
- Caprese salad – Italian salad[1]
- Fried green tomatoes – American dish
- Galayet bandora[2]
- Gazpacho – Andalusian cold soup dish
- Porra antequerana – Andalusian soup
- Paprykarz szczeciński
- Pa amb tomàquet – Traditional food of Spain
- Panzanella
- Pappa al pomodoro
- Pasta al pomodoro – Italian pasta dish
- Pico de gallo – Mexican condiment
- Pizza pugliese
- Salmorejo
- Sarsiado – Filipino fish dish with tomatoes and eggs
- Shakshouka – Maghrebi dish of eggs poached in a sauce
- Stewed tomatoes
- Stir-fried tomato and scrambled eggs – Common Chinese dish[3]
- Stuffed tomatoes – Tomato dish[4]
- Tomato and egg soup
- Tomato bredie
- Tomato chutney
- Tomato compote – Side dish made from cooked tomatoes
- Tomato omelette
- Italian tomato pie – Style of pizza originating from Sicily, Italy
- Trenton tomato pie – Type of Italian tomato pie
- Southern tomato pie
- Tomato sandwich[5][6]
- Tomato soup – Soup made with tomatoes
Portuguese Gazpacho prepared with diced ingredients
Pa amb tomàquet with the squeezed tomato after its use
Fish sarsiado
An open-faced tomato sandwich seasoned with salt and pepper atop the tomato
See also
References
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Wikimedia Commons has media related to Tomato-based food. |
- Slater, Nigel (17 July 2010). "Nigel Slater's classic insalata caprese recipe". The Guardian. Retrieved 2 July 2015.
- Parkes, Lorna (2016-10-01). Food Trails. Lonely Planet. p. 188. ISBN 9781786576835.
- "Tomato and egg set to become next 'Xi Jinping food craze'". Wantchinatimes.com. Archived from the original on 2 July 2015. Retrieved 2 July 2015.
- "Cara's Cucina: Couscous Stuffed Tomato with Mint Pesto". News 12 New Jersey. Archived from the original on 4 March 2016. Retrieved 2 July 2015.
- Jordan, M.A. (2010). The BLT Cookbook. HarperCollins. p. 9. ISBN 978-0-06-203005-4.
- Hesser, A. (2010). The Essential New York Times Cookbook: Classic Recipes for a New Century. W. W. Norton. p. 630. ISBN 978-0-393-24767-1.
- Barlett, D.L.; Steele, J.B. (2011). Howard Hughes: His Life and Madness. W. W. Norton. p. 236. ISBN 978-0-393-07858-9.
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