List of hot sauces

This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included.

Hot sauces

Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.

  • Some companies do not disclose which peppers are used.
  • Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.
  • According to U.S. Nutrition Facts labels, hot sauces have no significant fat, carbohydrates, protein, or vitamins.

Hot sauces
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Hot sauce name Ingredients sorted by amount used Scoville heat rating Country of origin Other information
717 Pickle Hot Sauce Kosher Dill Pickles (Fresh Cucumbers, Water, Salt, Contains less than 2% of Vinegar, Lactic Acid, Sodium Benzoate (A Preservative) Natural Flavors, Polysorbate 80, Turmeric Extract Color.) Onion, Jalapeno, Habanero, Vinegar, Chopped Garlic, Salt, Black Pepper, Canola Oil, Water, Lime Juice from Concentrate. (Product Label, 2022)[1] 5,000 - 7,500[2] United States Made with real pickles, jalapenos, habaneros and no added sugar.
Búfalo Jalapeño Mexican Hot Sauce Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Mexico 115 mg of sodium per 5-g serving (5% DV)
C-Food's[3] Pure Jalapeño Fresh jalapeño peppers, distilled vinegar, smoked sea salt Switzerland All natural, no additives, no coloring. Contains over 60% fruits
C-Food's Pure Cayenne Fresh cayenne peppers, distilled vinegar, smoked sea salt Switzerland All natural, no additives, no coloring. Contains over 60% fruits
C-Food's Pure Habanero Fresh habanero peppers, distilled vinegar, smoked sea salt Switzerland All natural, no additives, no coloring. Contains over 60% fruits
C-Food's Pure Jolokia Fresh jolokia peppers, distilled vinegar, smoked sea salt Switzerland All natural, no additives, no coloring. Contains over 60% fruits
Cholula Hot Sauce Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500-1,000[4] Mexico 85 mg of sodium per 5-g serving (3% DV)
Crystal Hot Sauce[5] Aged red cayenne pepper, vinegar, salt (product label, 2009) United States 135 mg of sodium per 5-g serving (6% DV), kosher
Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) United States 120 mg of sodium per 5-g serving (5% DV), kosher
Da'Bomb Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million United States For use as a food additive only[6]
Dave's Gourmet "Insanity Sauce" (original) Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) 180,000 Costa Rica 10 mg of sodium per 5-g serving (0% DV)
El Pato [7] Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico 11 mg of sodium per 5-g serving (0% DV), 8% MDR vitamin C, glass bottle
Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390[8] United States 20 mg of sodium per 5-g serving (1% DV)
Frank's RedHot Original [5] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499[9] United States 200 mg of sodium per 5-g serving (8% DV), kosher
Frank's Red Hot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2085[10] United States 190 mg of sodium per 5-g serving (8% DV), kosher
Frezno Chili Sauce Fresno chili, vinegar, sugar, spices Egypt All natural, no preservatives, no colors.[11]
Goldson's MoreFire! Hot Sauce United States Goldson Gourmet, LLC - award-winning Hot Sauce [12]
Mocheros Capsicum types: Chinense, Annuum, frutescens, 60% OSC, vegetables, fruit, herbs, water, veg oil, soy, vinegar, spices, xanthan gum, sorbic acid. Medium: 6,080 shu

Hot: 10,010 shu

 Israel 19.5 mg sodium per 5gr serving,no colors, no additives, no sugar added, No nuts. Kosher. 100gr
Hot Diggity Dog Hot Sauce Chili, vinegar, sugar, spices United Kingdom Hot Diggity Dog LTD[13]
SHULMAN Holy Hot Sauce Habanero peppers, Ghost peppers, fruits, spices Israel Israeli most Spicy hot sauce, made in Israel, Kosher.
Louisiana Hot Sauce Original[5][lower-alpha 1] Cayenne pepper (base),[15] vinegar, salt United States 240 mg of sodium per 5-g (10% DV)
Mad dog 357[16] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum[17] United States 357,000
Maga (Salsa Maga) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mexico Gluten free, no artificial colorings or flavorings,[18] plastic bottle
Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.
*Substitute Grapefruit, Orange and Prickly pear for carrot		 65,000 - 250,000 Belize
Mezzetta California Habanero Hot Sauce Twist & Shout Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) American Canyon, Napa Valley, California, United States 80 mg of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
Nali Sauce Malawi
Tabasco Pepper Sauce (Sweet and Spicy) 100–600[19] United States Glass bottle
Tabasco Pepper Sauce (Green Sauce) Vinegar, jalapeño, salt 600–1200[19] United States Shelf life 18 months, unopened,[20] glass bottle
Tabasco Pepper Sauce (Garlic Pepper Sauce) Vinegar, cayenne, tabasco, red jalapeño, garlic, salt 1200–2400[19] United States Shelf life two years, unopened,[20] glass bottle
Tabasco Pepper Sauce (Chipotle Sauce) Vinegar, slow-smoked red jalapeño, salt 1500–2500[19] United States Shelf life 18 months, unopened,[20] glass bottle
Tabasco Pepper Sauce (Original) Vinegar, tabasco pepper, salt 2500–5000[19] United States Shelf life five years, unopened, kosher,[20] glass bottle
Tabasco Pepper Sauce (Habanero) Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt)[21] >7000[19] United States Shelf life five years, unopened[20]
Tabasco Pepper Sauce (Scorpion) Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder[22] 35000[22] United States
Taco Bell Diablo sauce Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020) United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Fire! sauce[23] Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) 500[24] United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Hot sauce[23] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Mild sauce[23] Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Tamazula (Salsa Tamazula) Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009) 4,000 Guadalajara, Mexico 110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV)[25]
Tapatío hot sauce Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) 3,000 United States Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase>[26] 110 mg of sodium per 5-g serving (5% DV)
Texas Pete Peppers, vinegar, salt, xanthan gum (product label, 2009) 747[24] United States
Tom's Sauces - Habanero Habanero chillies, onion, garlic, mustard, salt, vinegar, water, xanthan gum Scotland A Belize style garlic hot sauce[27]
Tom's Sauces - Chipotle Chipotle chillies, sugar, garlic, soy sauce, lime Juice, water. Scotland [27] BBC Good Food Producer's Award 2018 winner
Tom's Sauces - Scotch Bonnet Scotch bonnett, mango, vinegar, garlic, ginger, mustard, sugar, water. Scotland [27] Guild of Fine Food Award Winner 2019
Tom's Sauces - Scorpion Trinidad morugo scorpion chilli, tomato, garlic, vinegar, salt, sugar, water. Scotland [27] Guild of Fine Food Award Winner 2020
Tom's Sauces - Ghost Naga ghost chilli, tomato, garlic, vinegar, salt, sugar, water. Scotland [27]
Tom's Sauces - Blueberry Blueberries, Orange Juice, Water, Lime Juice, Ghost Peppers, Sugar, Onion, Apple Cider Vinegar. Scotland [27]
Tom's Sauces - Cranberry (seasonal) Cranberries, Orange Juice, Water, Lime Juice, Sugar, Scorpion Peppers, Apple Cider Vinegar, Vanilla Extract. Scotland [27]
Trappey's Red Devil Cayenne Pepper Sauce Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) Colombia 150 mg of sodium per 5g serving (6% DV), kosher,[28] glass bottle
Trappey's Bull brand Louisiana Hot Sauce Red jalapeño peppers 1,200 - 1,600[29] Glass bottle
Trappey's Louisiana Hot Sauce[5] Red jalapeño peppers 1,200 to 1600[29] Glass bottle
Trappey's INDI-PEP Pepper Sauce Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400[29] Glass bottle
Trappey's MEXI-PEP Louisiana Hot Sauce Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800[29] Glass bottle
Trappey's Chef Magic Jalapeno Sauce Green jalapeño peppers 1,800 - 2,200[29] Glass bottle
Trappey's Pepper Sauce Red tabasco, red jalapeño and red cayenne peppers 2,000 - 2,400[29] Glass bottle
Tương Ớt Sriracha Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200[24] United States No artificial colorings or flavorings,[30] plastic bottle
Valentina (hot sauce) (Salsa Valentina)[31] Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) 900[32] Guadalajara, Mexico Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle

See also

Notes
  1. note that other companies now use the word "Louisiana"[14]

References
  1. "Pickle Hot Sauce Original". 717 Hot Sauce LLC. Retrieved 2022-03-11.
  2. "Scoville Scale Chart for Chile Peppers and Hot Sauces – The Official Scott Roberts Website". Retrieved 2022-03-11.
  3. "Official C-Food's Hot Sauce". chili-sauce.ch.
  4. "Scoville Scale". Scott Roberts. Retrieved 13 May 2015.
  5. Garbes, A. (2011). The Everything Hot Sauce Book: From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life!. Everything (Cooking). Adams Media. p. 94. ISBN 978-1-4405-3011-1. Retrieved April 14, 2017.
  6. Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized". TIME. Retrieved 7 June 2013.
  7. Rokhy, Ron (July 24, 2013). "El Pato Hot Sauce Discontinued After Study Reveals Lead Content". NBC Southern California. Retrieved April 14, 2017.
  8. "The Scoville Heat Scale". ChiliWorld.
  9. "Food Network chefs can take the heat" (PDF). Food Network. Archived from the original (PDF) on 2010-11-23.
  10. "FRANK'S® REDHOT® XTRA Hot". Franks Redhot.com. Archived from the original on 2010-01-05.
  11. "Home". Beta for Food & Beverage.
  12. "MoreFire! Hot Sauce".
  13. "Hot Diggity Dog Hot Sauce".
  14. "Original Louisiana Hot Sauce". Louisiana Pepper.com. Archived from the original on 2011-01-24.
  15. "The Seasoning Triangle". Louisiana Pepper.com. Archived from the original on March 6, 2015.
  16. Vandenack, Tim (April 5, 2017). "'Love the sweat': Ogden hot sauce makers focus on flavor (and heat)". Standard-Examiner. Archived from the original on April 5, 2017. Retrieved April 14, 2017.
  17. "Mad Dog 357 Hot Sauce". Ashley Food Company.
  18. "Salsamaga".
  19. "FAQs: Scoville Heat Units". Tabasco. Archived from the original on December 6, 2011.
  20. "TABASCO® Heat Level". Tabasco. Archived from the original on July 16, 2011.
  21. "Habanero Pepper Sauce". Tabasco.
  22. "Scorpion Sauce". Tabasco.
  23. "Taco Bell Hot Sauce Is Now Available By The Bottle". The Huffington Post. February 24, 2014. Archived from the original on September 19, 2016. Retrieved September 13, 2016.
  24. "Scoville Scale". Scott Roberts.
  25. "Taco Bell condiment: Red Sauce Nutrition Facts & Calories". Nutrition Data.com. 2018.
  26. "FAQ". Tapatío. Archived from the original on 2010-03-02.
  27. "Tom's Sauces". Curious Sauces. Archived from the original on February 25, 2020.
  28. "Trappey's". BG Foods.com.
  29. "Trappey's Hot Sauce Products".
  30. "Sriracha". Huy Fong Foods. Archived from the original on 2010-02-08.
  31. Keys, J.; Allison, G. (2006). Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. Gibbs Smith. p. 43. ISBN 978-1-58685-771-4. Retrieved April 14, 2017.
  32. "Hottest Hot Sauces: Popular Hot Sauce Ranked on a Chart". Thrillist. March 14, 2019. Retrieved March 19, 2019.

Further reading
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