List of fruit dishes
This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.
Fruit dishes
The main ingredients in aavakaaya, a variety of Indian pickle, are mangoes, aavalu (powdered mustard) and a combination of other spices used for pickling.
Es teler is a fruit cocktail in Indonesia.
Tanghulu is a traditional Chinese snack of candied fruit.
A fancy Waldorf salad
- Arrope
- Aavakaaya
- Ambrosia (fruit salad) – Fruit salad from American cuisine
- Apple crisp – Apple-based dessert with streusel topping
- Baked apple – Culinary dish
- Banana salad
- Bionico
- Blåbärssoppa
- Black bun – Type of fruit cake
- Brown Betty (dessert)
- Buckle (dessert), single-layer cake with berries
- Candle salad – Fruit salad
- Chajá – Uruguayan dessert
- Chutney – South Asian condiments made of spices, vegetables, and fruit
- Cherries jubilee – Dessert
- Chutney – South Asian condiments made of spices, vegetables, and fruit
- Clafoutis
- Clementine cake – Cake flavored primarily with clementines.
- Cobbler (dessert), fruit baked with a topping of biscuits
- Coconut jam – Jam made from a base of coconut milk, eggs and sugar
- Compote – Dessert of fruit cooked in syrup
- Cranachan
- Crisp (dessert), fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
- Crumble (dessert), a crisp minus the oats or nuts
- Date shake – Type of sweet drink using dates as the main ingredient
- Duff (dessert) – Dessert from the Bahamas
- Es buah – Indonesian iced fruit cocktail dessert
- Es campur – Indonesian iced sweet dessert
- Es teler – Indonesian fruit cocktail
- Eton mess – Traditional English dessert
- Flaugnarde – French dessert
- Frogeye salad – Dessert salad made with pasta
- Fruit butter
- Fruit fool – English dessert of fruit and custard or cream
- Fruit preserves – Preparations of fruits, sugar, and sometimes acid
- Fruit relish
- Fruit salad – Food serving made of fruit
- Fruitcake – Cake made with candied or dried fruit, nuts, and spices
- Green papaya salad – Spicy salad made from unripe papaya
- Hagebuttenmark
- Kissel – Viscous fruit dish, served as dessert or drink
- Kompot – Beverage of Slavic origin
- Lekvar
- Lörtsy – Finnish pastry
- Mincemeat – Mixture of dried fruit, spices, and fat
- Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia
- Pastafrola – Type of sweet tart
- Peach Melba – Peach and ice cream dessert
- Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
- Pineapple cake – Taiwanese sweet pastry
- Pineapple tart
- Po'e
- Poire à la Beaujolaise
- Poire belle Hélène – Pear and ice cream dessert
- Pork chops and applesauce – Dish in Spanish and British cuisine
- Pum cot
- Rødgrød – Danish/German dessert
- Rojak – Southeast Asian fruit and vegetable dish
- Seafoam salad – Type of lime jello salad
- Sicilian orange salad
- Smulpaj
- Sour cherry soup
- Spotted dick – Pudding popular in Britain
- Strawberry Delight
- Tanghulu – Skewers of glazed fruit (mainly hawthorn)
- Tarte des Alpes
- Tarte Tatin – Caramelised fruit tart
- Tomato jam
- Waldorf salad – Fruit and nut salad
- Watergate salad – American dessert salad dish
- Fruit dishes
Chutney prepared with unripe mango
Rødgrød is a sweet fruit dish from Denmark and Germany.
Fruit rojak in Indonesia
Apple dishes
Banana dishes
Banana with Lemon curry made in a house of Andhra Pradesh, Vijayawada
Cherry dishes
Grape dishes
Lemon dishes
Melon dishes
Pies
- Apple pie – Dessert pie made with apples
- Blackberry pie
- Blueberry pie – Baked pastry with fruit filling
- Cherry pie – Pie with a cherry filling
- Bumbleberry pie
- Grape pie
- Key lime pie – American custard pie
- Mince pie – Sweet pie with dried fruits and spices
- Strawberry pie
- Strawberry rhubarb pie
Plum dishes
Puddings
Summer pudding made with currants
Strawberry dishes
Tomato
See also
References
 |
Wikimedia Commons has media related to Fruit-based food. |
| Dishes by origin |
| ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| By type and origin |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||
| |||||||||||||||||||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.