List of cheese dishes
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
Cheese dishes and foods
A selection of cheese dogs
Dipping a cheese fondue with a long-stemmed fork
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A ham and cheese sandwich, one of several types of cheese sandwiches
Welsh rarebit made with a savory sauce of melted cheese and other ingredients and served hot on bread or in a chafing dish for dipping
Paskha made of curd cheese
- Aligot
- Almogrote – Spread of Canary Islands cuisine
- Arizona cheese crisp – Cheese dish
- Bacon, egg and cheese sandwich – Breakfast sandwich
- Bagel and cream cheese – Common food pairing in American cuisine
- Beer cheese (spread)
- Beer soup – Breakfast soup made from a beer based roux
- Bryndzové halušky – Traditional Slovak dish
- Caldo de queso – Traditional Mexican cheese soup
- California cheese maki
- Caprese salad – Italian salad
- Carrozza (sandwich)
- Caşcaval pane
- Cauliflower cheese
- Cervelle de canut
- Cheddar sauce
- Cheese and crackers – Dish, often served with wine, fruit, or meat
- Cheese bun
- Cheese dog – Hot dog with cheese filling
- Cheese dream – Open-faced grilled cheese sandwich
- Cheese fries – Fast-food dish of fries and cheese
- Cheese maki
- Cheese spread
- Cheese toastie
- Cheese on toast – British dish of melted cheese
- Cheese pudding – Pudding dish made with cheese
- Cheese puffs – Puffed corn snack
- Cheese roll
- Cheese sandwich – Sandwich including cheese
- Cheese sauce – Sauce made with cheese
- Cheese slaw
- Cheesecake – Sweet cheese-based dessert, often with a crust
- Cheese tteokbokki – Korean dish made from rice cakes
- Chèvre chaud – French dish, consisting of Chèvre cheese served hot
- Chhena Jhili – Odia sweet dish
- Chile con queso – Side dish of melted cheese and chili peppers
- Cocoloşi
- Croque-monsieur
- Curd snack – Type of sweet dairy product made from curd cheese
- Ema datshi – A cheese and chili-based dish from Bhutan
- Fondue – Swiss melted cheese dish
- Frico
- Fried cheese
- Frito pie – American savory dish
- Fromage fort
- Gibanica – Serbian dish of filo, cheese and eggs
- Gougère – Type of pastry
- Grilled cheese – Type of cheese sandwich
- Gulab jamun – Milk-solid-based sweet from the Indian subcontinent
- Ham and cheese sandwich
- Hauskyjza
- Hellimli
- Käsespätzle – Central European dish of short-cut pasta covered in cheese and grilled in the oven
- Kasseropita
- Keshi yena – Aruban and Curaçaoan main course dish
- Khachapuri – Georgian cheese-filled bread
- Lasagne – Flat pasta and dishes made from it
- Lazy varenyky
- Liptauer – Central European cheese spread
- Llapingacho – Ecuadorian fried potato pancake
- Macaroni and cheese – Pasta dish
- Malakoff[3]
- Masan (pastry) – Tibetan pastry made with curd cheese
- Mattar paneer – Indian cheese and peas dish
- Mazë
- Međimurska gibanica
- Melt sandwich – Type of cheese sandwich
- Moretum
- Mote de queso
- Mozzarella sticks – Fried mozzarella dish
- Nachos – Tortilla chip dish
- Obatzda – Bavarian cheese specialty
- Papas chorreadas
- Paskha – Slavic festive dish
- Pastizz
- Pizza – Italian dish of flattened bread and toppings
- Poulet au fromage
- Poutine – Québécois dish of french fries topped with cheese curds and gravy (emerged late 1950s)
- Provoleta
- Quarkkäulchen
- Queijadinha – Portuguese confection
- Queijo coalho grelhado – Brazilian cheese
- Quesadilla – Mexican dish of tortillas with melted cheese
- Quesillo – Types of cheese and other foods
- Quesito – Pastry from Puerto Rico
- Queso flameado – Dish of hot melted cheese and spicy chorizo
- Queijo coalho grelhado – Brazilian cheese
- Raclette – Swiss dish of melted cheese
- Rasabali – Sweet dish from Odisha, India
- Raviole du Dauphiné
- Saganaki – Greek fried cheese dish
- Schmear – Word spread in German and Yiddish communities
- Scovardă
- Smažený sýr
- Smoked salmon cheesecake – Savoury cheesecake
- Spanakopita – Savory spinach pastry
- Zagorski Štrukli / Štruklji
- Supplì
- Syrniki – Fried quark pancakes from Eastern European cuisine
- Tartiflette – French baked potato dish
- Tirokafteri
- Tiropita – Greek layered pastry food
- Tu (cake) – Tibetan cheese cake made with yak butter
- Túró Rudi
- Túrós csusza
- Urnebes – Serbian dish
- Vatrushka
- Velveeta Shells & Cheese – Brand name stovetop pasta shells and cheese product
- Vyprážaný syr
- Welsh rarebit – British dish of cheese sauce on toast
- Ziva (dish)
Indian
- Chhena Gaja
- Chhena jalebi – Indian dessert
- Chhena kheeri – Sweet dish originally from Odisha, India
- Chhena Poda
- Khoya paneer
- Mattar paneer – Indian cheese and peas dish
- Palak paneer – Indian vegetarian dish with cheese
- Paneer tikka
- Paneer tikka masala
- Rasgula
See also
- Cheese dishes (Category page)
- List of cheese soups
- List of cheeses
- Cheeseburger
References
- "Larousse Gastronomique". Retrieved 2011-04-24.
- Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant, ISBN 1-897959-39-7, by Serif, 47 Strahan Rd, London E3 5DA
- Beard, J. (2015). The New James Beard. Open Road Media. p. pt301. ISBN 978-1-5040-0457-2.
External links
Media related to Cheese dishes of Mexico at Wikimedia Commons- Media related to Cheese dishes of the United States at Wikimedia Commons
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