Kars gravyer cheese

Kars gravyer is a Turkish cheese similar to Gruyère. It is usually made with pure cow's milk or a mixture of cow and goat's milk.[1] It is usually produced in large wheels weighing 60–70 pounds or more.

Kars gravyer cheese
Other names	Kars Gruyère
Country of origin	Turkey
Region, town	Kars

Kars gravyer originated in 1878 when David Moser, a Swiss cheese producer, stopped in Boğatepe, and found the region suitable for cheese making. He established a small cheese factory in the village, and soon gravyer production was Boğatepe's main industry.[2]