Karachi Bakery
Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953 by Khanchand Ramnani with the opening of its first bakery in Moazzam Jahi Market.[1][2] It is known for its fruit biscuits, dil kush and plum cake.[3]
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Type | Retail |
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Genre | Bakery |
Founded | 1953 |
Founder | Khanchand Ramnani |
Headquarters | Moazzam Jahi Market, , |
Area served | India |
Products | Biscuit, cake |
Website | www |
The bakery became popular when sales of their fruit biscuits exploded. This helped the bakery in expanding across India.
Apart from Hyderabad, there are exclusive Karachi Bakery outlets in Bengaluru, Chennai and Delhi. They also export a selection of their selected products to 25+ countries including eight countries in Europe, USA, Canada, Australia, New Zealand, 3 in Africa and the Middle East.[4]
History
The bakery was founded by Sri Khanchand Ramnani, a Sindhi Hindu refugee who migrated from Karachi to Hyderabad in 1947 during the Partition of India.[5][6] In 1953, Ramnani opened the first Karachi bakery of Hyderabad next to Seena Bakery in Moazzam Jahi Market.[5] They have 25 stores in Hyderabad alone.[7]

References
- "'Will never change name & we are not leaving Mumbai,' say Karachi Bakery owners".
- Meet Hyderabad's Most Popular Cookies
- "Buoyant bakeries". The Hindu. 23 December 2002. Archived from the original on 1 September 2003. Retrieved 23 October 2014.
- www.ETHospitalityWorld.com. "Karachi Bakery: Making legends out of biscuits - ET HospitalityWorld". ETHospitalityWorld.com. Retrieved 4 April 2022.
- "Long queue for that special bite - Times of India". The Times of India. Retrieved 21 May 2016.
- Sangeetha Devi Dundoo. "Spread the cheer". The Hindu. Retrieved 23 October 2014.
- www.ETHospitalityWorld.com. "Karachi Bakery: Making legends out of biscuits - ET HospitalityWorld". ETHospitalityWorld.com. Retrieved 4 April 2022.