Kadhi bari

Kadhi bari or Bari kadhi[3] is a vegetarian dish originating from India.[4] This vegetarian dish is popular in Uttarkhand, Bihar,[5] Jharkhand and Uttar Pradesh of India[6] and in parts of Nepal. The dish is made from Gram flour, Dahi and addition of spices. The Bari is made from paste of besan in a dumplings, which is later deep fried in oil and Kadhi is made from mixing dahi, gram flour and spices.[7]

Kadhi bari
Kadhi bari
CourseMain
Place of originIndia and Nepal
Region or stateUttarakhand, Bihar, Jharkhand and Uttar Pradesh of India[1]
Province No. 2,[2] and Province No. 1, Lumbini Province and Bagmati Province of Nepal
Serving temperatureHot
Main ingredientsGram flour, Dahi, onions chopped and tejpat

This cuisine is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. The dish goes very well with steamed rice[8] usually but it can also be served with roti and puri.[9]

References
  1. Ranjan, Nilesh. (2015). Half the Destination. Delhi: Vij Books India Private Limited. p. 10. ISBN 978-93-85505-61-4. OCLC 918623317.
  2. "Kadhi badi: a marriage of pakoda and curd". kathmandupost.com. Retrieved 2020-05-19.
  3. "Bihari Bari-Kadhi - The Mad Scientists Kitchen". themadscientistskitchen. Retrieved 2020-05-18.
  4. "Kadhi Bari". pulses.org. Retrieved 2020-05-18.
  5. "Kadhi Badi (Mithila Style) Badi Bhaat". Cook With Tutu. 2018-09-23. Retrieved 2020-05-18.
  6. "Besan Ki Kadhi Recipe". NDTV Food. Retrieved 2020-05-18.
  7. Anantham, Nithya. "Bihari Style Kadhi Bari Recipe". Archana's Kitchen. Retrieved 2020-05-18.
  8. Sinha, Udai Prakash, 1956- (2012). Bihar tourism : retrospect and prospect. New Delhi: Concept Pub. Co. p. 207. ISBN 978-81-8069-799-9. OCLC 765111579.{{cite book}}: CS1 maint: multiple names: authors list (link)
  9. "Kadhi Bari". Zayka Ka Tadka. Retrieved 2020-05-18.


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