Igbo cuisine
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
Abacha (African salad)
The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.[1]
Igbo foods
References
- "Types of Igbo culture food". Nigerian News. Retrieved 16 June 2020.
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