Ian Ward (mixologist)
Ian Ward is a mixologist, bartender, and culinary designer. He is also the creator of various mixed drinks and cocktails.[1]
Ward is originally from Queens, New York. He started his own consulting company, P&R Cocktails, which helps bars revamp their menus. He is also a founding member of the San Diego Bar Guild and is working on invite-only underground speakeasies.[2]
Ward has worked on the San Diego Spirits Festival[3] and the Sundance Film Festival @ the Luxury Lounge.[4] He also won the award of "Best mix master" of 2008 by San Diego CityBeat.[5]
Restaurants and bars
Ward is associated with Whisknladle's Gourmet Bistro in La Jolla,[6] Searsucker Restaurant and Bar in the Gaslamp Quarter,[7] and Cups La Jolla.[8]
Original cocktail creations
| white truffle ruby red sangria | |
| bing cherry manhattan | |
| golden raisin and white pepper gin | |
| fresh plum fizz | |
| cucumber honey mimosa | |
| coconut curry mojito |
References
- Cooks Confab www.cooksconfab.com/Welcome.html
- City Beat "Another Round!" 28 July 2009 City Beat San Diego www.sdcitybeat.com/sandiego
- www.everythingsandiego.net Sign on San Diego News signonsandiego.com
- Drink: Snake Oil Cocktail Co. Storms Sundance Modern Luxury sandiego.modernluxury.com
- http://www.sdcitybeat.com/sandiego/article-5981-best-of-san-diego-2008-create.html
- "The San Diego Union-Tribune - San Diego, California & National News".
- North County Times: "Celebrity chef opens Searsucker in San Diego" www.nctimes.com Archived 2010-10-22 at the Wayback Machine
- Cups Archived 2010-09-24 at the Wayback Machine www.cupslj.com
- Snake Oil Cocktail co. Archived 2010-10-11 at the Wayback Machine www.snakeoilcocktail.com
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.