Crumble
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II,[1] when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing.
 A rhubarb and strawberry crumble, served with ice cream | |
| Course | Dessert |
|---|---|
| Place of origin | England |
| Main ingredients | Stewed fruit, butter, cinnamon, flour, sugar Savoury: meat, vegetables, sauce, cheese |
See also
- Cobbler (food)
- Crisp
- Apple crumble
- Brown Betty
- Smulpaj, a similar Swedish dessert
- Streusel
References
- Hugh Fearnley-Whittingstall (18 October 2008). "Simply the best". The Guardian. London. Retrieved 14 April 2010.
External links
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Look up crumble in Wiktionary, the free dictionary. |
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