Crackle
Foods
- Cracklings, the tissue remaining after lard and tallow have been extracted from animal fats
- Pork rinds in American English, pork scratchings in British English when served in small pieces as a snack or side-dish, or pork crackling in the UK when the rind is left on a roasted pork joint
- Crackling bread, an American dish incorporating cracklings
- Gribenes, goose or chicken cracklings in Ashkenazi Jewish cuisine
- Pork rinds in American English, pork scratchings in British English when served in small pieces as a snack or side-dish, or pork crackling in the UK when the rind is left on a roasted pork joint
Sounds
- Crackles, an abnormal lung sound heard in a person with respiratory disease
- Crackling, a form of audible noise often associated with impulse noise
- Crackling noise, a broad type of noise
Other uses
- Crackle (album), album by Bauhaus
- Crackle (Kellogg's), a cartoon figure
- Crackle (physics), fifth derivative of displacement
- Cracklin', a 1963 album by Roy Haynes with Booker Ervin
- Crackle glaze, in pottery, a surface covered by small cracks, usually deliberate
- Craquelure or crackle, a finish on paintings, usually developed over time
- Crackle (streaming service), formerly Grouper, then Crackle, then Sony Crackle, online distributor of streaming movies and television shows
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