Camille Bloch

Camille Bloch is a Swiss chocolate producer based in Courtelary. It was founded in 1929 in Bern by Camille Bloch (1891 - 1970), a Bernese chocolatier, then moved in Courtelary in 1935. In 2016, Camille Bloch produced about 3,500 tons of chocolate, generating sales of around 60 million francs.[1]

Main factory building, bearing the Camille Bloch logo
Chocolate bars displayed in the factory museum

Ragusa and Torino are the two main chocolate bars produced by Camille Bloch. The former is essentially a rectangular gianduja bar, including whole hazelnuts and coated on two sides. The latter is a round chocolate bar, with an almond and hazelnut praline filling. Both Ragusa and Torino are made in both individual and 100 g bar formats, and in classic (milk), dark and caramelised white versions. Camille Bloch also produces several liquor-filled chocolates.[2]

The chocolate factory in Courtelary includes a visitor center and a museum. It was inaugurated in 2017.

References
  1. "Einblick in die süsse Welt von Camille Bloch". Berner Zeitung. 2017-10-19.
  2. Camille Bloch product and brands
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