Beta-L-arabinosidase
In enzymology, a beta-L-arabinosidase (EC 3.2.1.88) is an enzyme that catalyzes the chemical reaction
- a beta-L-arabinoside + H2O L-arabinose + an alcohol
beta-L-arabinosidase | |||||||||
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Identifiers | |||||||||
EC no. | 3.2.1.88 | ||||||||
CAS no. | 39361-63-2 | ||||||||
Databases | |||||||||
IntEnz | IntEnz view | ||||||||
BRENDA | BRENDA entry | ||||||||
ExPASy | NiceZyme view | ||||||||
KEGG | KEGG entry | ||||||||
MetaCyc | metabolic pathway | ||||||||
PRIAM | profile | ||||||||
PDB structures | RCSB PDB PDBe PDBsum | ||||||||
Gene Ontology | AmiGO / QuickGO | ||||||||
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Thus, the two substrates of this enzyme are beta-L-arabinoside and H2O, whereas its two products are L-arabinose and alcohol.
This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is beta-L-arabinoside arabinohydrolase. This enzyme is also called vicianosidase.
References
- Dey PM (April 1973). "Beta-L-arabinosidase from Cajanus indicus: a new enzyme". Biochimica et Biophysica Acta (BBA) - Enzymology. 302 (2): 393–8. doi:10.1016/0005-2744(73)90167-8. PMID 4699248.
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