Ayam goreng kalasan
Ayam Goreng Kalasan is an Indonesian fried chicken dish originating from Kalasan, Sleman, Yogyakarta. Ayam goreng kalasan is made with kremesan, a starch flour dough which produces a crisp texture when fried. Native, mature chickens are used, then seasoned with salt, onions, and savory spices, and cooked until tender.[1]
 | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sleman, Yogyakarta |
| Created by | Mbo berek from Yogyakarta |
| Serving temperature | Hot |
| Main ingredients | Ayam goreng served with kremesan |
Ayam goreng kalasan is usually served with vegetables such as cucumbers, basil leaves, sliced cabbage, side dishes such as rice, condiments such as chili sauce, and toppings such as kremesan. The fried chicken is served without claws and viscera. =
See also
References
- "traditional Indonesian fried chicken dishes (Indonesian)". Detik.com (in Indonesian). Retrieved 2020-04-08.
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