Shab deg

Shab deg or Shab daig (Kashmiri : شَب دیگ [ʃab deːg]) is cooked with Turnip and the meat version includes lamb, beef or chicken. This dish is believed to have originated from Kashmir.[1][2][3] "Shab" means night and "daig" means cooking pot in Urdu language. This dish was left to simmer during the night.

References
  1. Shabdeg
  2. Kashmiri mutton dish
  3. Kashmiri Meat Shabdeg
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