Oblea

Oblea is a wafer dessert typical of Spain and Latin American countries, it consists of two communion wafers sandwiching dulce de leche.[1] While obleas are typically filled with dulce de leche they may also contain jam, cheese, fruits, whipped cream, or a combination of multiple fillings. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.[2]

Oblea from Karlovy Vary spa, Czech Republic

References
  1. Lucero, Mario (March 4, 2022). "Mixing Food Cultures". Tokyo Weekender. Retrieved March 8, 2022.
  2. "Obleas in Colombia | Eat Your World". eatyourworld.com.
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