Manish Mehrotra
Manish Mehrotra is a chef in India. He has won several awards including Foodistan, a television cooking game show by NDTV GoodTimes,[2][3][4][5][6] Vir Sanghvi Award, Best Chef of 2010 & 2012, HT City Crystal Awards, American Express Best Chef of the Year.[7] He was recently on Master Chef India 2015 as the Guest Chef, and has been inducted into The Order Of Escoffier Disciples. Mehrotra, is the Corporate Chef, Luxury Dining for 'Old World Hospitality Pvt. Ltd.' and heads the kitchens of Indian Accent in New Delhi, Oriental Octopus in New Delhi and Lavasa. Indian Accent has been awarded the 'S. Pellegrino Best Restaurant in India' by Asia's 50 Best Restaurants 2016 for the second consecutive year.
Manish Mehrotra | |
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Born | [1] | 20 January 1974
Education | Diploma in Hotel Management |
Culinary career | |
Cooking style | Indian cuisine |
Website | chefmanishmehrotra.com |
He calls his cooking style "modern Indian cuisine," and as "Indian food with an international accent," or the other way around.[8][9] He participated in the 2011 Gourmet Summit in Singapore, being the only Indian Chef to be invited.[10]
Early life and education
He was born in Patna, Bihar and spent most of his childhood in Patna.[11] He did his schooling from St. Xavier's High School, Patna and high school from New Era Public School, New Delhi.[12] and hotel management from Institute of Hotel Management, Mumbai.[12] Deciding to opt for hotel management was a conscious decision for Mehrotra and during the course he developed extreme liking for food production.
Career
He started his career by getting selected as the Kitchen Management Trainee for the Taj Group of Hotels. Mehrotra joined Old World Hospitality's Oriental Octopus and travelled across Asia to train in Pan Asian Cuisine. In 2009, he designed the contemporary Indian menu of Indian Accent, at The Manor, New Delhi.
References
- "Chef Manish Mehrotra an Introduction and Interview". Indianfoodfreak.com. 16 February 2013. Retrieved 2 November 2013.
- Manish Mehrotra wins 'Foodistan' - Yahoo News India
- Vir Sanghvi
- A delicious victory - The Hindu
- Indian Chef Manish Mehrotra wins 'Foodistan'
- Foodistan Episode 26: Grand Finale Video: NDTV.com
- The National Critics Choice - Master Chef Manish Mehrotra Archived 2013-11-03 at the Wayback Machine
- Delhi's top 10 restaurants - | Photo10 | India Today |
- Postcard From Tom: Indian Accent, a jewel box of a restaurant in New Delhi - Washington Post
- World Gourmet Summit 2011
- ANOOTHI VISHAL (17 May 2010). "Duck confit musallam". The Times of India. Archived from the original on 4 November 2013. Retrieved 2 November 2013.
- "Kitchen King". Telegraphindia.com. 9 May 2012. Retrieved 2 November 2013.
External links
- 1. Value your team if you want to survive Covid crisis: Manish Mehrotra
- 2. Chef Manish Mehrotra on the hard times and helming the ‘Best Restaurant in India’
- 3. After weathering many a storm, Chef Manish Mehrotra and Indian Accent return to delight diners
- 4. Indian Accent's Manish Mehrotra shares his food memories of Patna
- 5.To make simple food is ten times tougher than to make some fancy ustadwala korma," says chef Manish Mehrotra
- 6. A home style menu for the upcoming season of celebrations, conceptualized with love, by Chef Manish Mehrotra of Indian Accent.
- 7. Chef Manish Mehrotra of Indian Accent – Biography
- 8. Slurp Exclusive- Manish Mehrotra, A Man Who Needs No Introduction
- Street food culture: Chef Manish Mehrotra dishes up new strategies amid the pandemic
- 10. Chef Manish Mehrotra
- 11. Chef Manish Mehrotra on his new book
- 12. Chef Manish Mehrotra: From By-lanes Of Bihar To Broadway Of Culinary World
- 13. OBSESSION 2018- MANISH MEHROTRA
- 14. Chef Manish Mehrotra explains how he manages restaurants in 3 countries
- 15. Chef Manish Mehrotra: ‘I steal chocolates from my daughter’s room at night’
- 16. CHEF MANISH MEHROTRA ON HIS FUSION INDIAN FOOD
- 17. Covid impact | How fine-dining restaurants adapted to lockdowns and restrictions
- 18. Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining
- 19. International Chefs Table with Manish Mehrotra at Jubilee Gastronomy
- 20. Dishing it out with Manish Mehrotra
- 21. A Gourmet Experience With Chef Manish Mehrotra That Was Nothing Short Of A Miracle
- 22. Enjoy food but respect others” sentiments: Chef Manish Mehrotra
- 23. Manish Mehrotra goes to Tel Aviv
- 24. Chef Manish Mehrotra of Indian Accent dishes up a COVID survival guide
- 25. What makes Chef Manish Mehrotra a culinary king?
- 26. Manish Mehrotra, the chef who helped redefine Indian cuisine, opens Indian Accent in London
- 27. Kitchen Confidential – A conversation with Manish Mehrotra
- 28. Manish Mehrotra... Most Promising Young Chef Of India... Business Standard, New Delhi
- 29. Chef Manish Mehrotra on creating India’s best restaurant and global domination
- 30. Indian Accent & Chef Manish Mehrotra
- 31. It's a myth Indians eat spicy food: Chef Manish Mehrotra
- 32. Chef Manish Mehrotra and my experience at Indian Accent New Delhi
- 33. Chef Manish Mehrotra to host a pop-up with chef Sid at Sidart in July
- 34. Step inside chef Manish Mehrotra’s new restaurant, Comorin
- 35. Manish Mehrotra, the celebrity chef who rewrote the rules of Indian cooking, in India and the West
- 36. Chef Manish Mehrotra, winner of “Foodistan”, on his sweet success
- 37. Manish Mehrotra, Executive Chef, Pan Asian Cuisine, Old World Hospitality
- 38. Five minutes with: Manish Mehrotra
- 39. London is quasi-Indian but times have changed: Chef Manish Mehrotra
- 40. What Makes Your Food Menu Unique? Know It All From Chef Manish Mehrotra
- 41. Chef Manish Mehrotra on his first Mumbai pop-up, the city's food scene
- 42. The Dish: Manish Mehrotra, Indian Accent
- 43. Chef Manish Mehrotra to host a pop-up with chef Sid at Sidart in July
- 44. A conversation with chef Manish Mehrotra of Indian Accent
- 45. Emirates takes Indian cuisine to Auckland with Chef Manish Mehrotra
- 46. A CREATIVE TWIST TO THE CHATTER ABOUT CHAAT