Liver cake
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary.[2][1] The cake is often made with chicken liver.[3][2][1] The liver is mixed in the batter of the cake, rather than served as the filling of the cake.[3][4] Cream cheese or mayonnaise is spread between the layers of liver.[2][1] Toppings may include carrots, grated eggs, herbs, or onions.[2][1]
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Type | Layer cake |
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The cake is sometimes served to celebrate Maslenitsa, an Eastern Slavic holiday around the end of winter.[2]
References
- "Archived copy". www.unian.ua. Archived from the original on 3 April 2022. Retrieved 27 April 2022.
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: CS1 maint: archived copy as title (link) - "Archived copy". www.rbth.com. Archived from the original on 3 April 2022. Retrieved 27 April 2022.
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: CS1 maint: archived copy as title (link) - "Archived copy". recepty.24tv.ua. Archived from the original on 3 April 2022. Retrieved 27 April 2022.
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: CS1 maint: archived copy as title (link) - "Archived copy". food.obozrevatel.com. Archived from the original on 3 April 2022. Retrieved 27 April 2022.
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: CS1 maint: archived copy as title (link)
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