List of pancakes

This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

Pancakes cooking on a griddle

Pancakes
Æbleskiver is a traditional Danish dessert. If served in December, it is often accompanied by Gløgg.
Giant apam balik pancakes at a hawker stall in Malaysia
A stack of plain crêpes
A Dutch baby pancake served with lemon slices, powdered sugar and butter
Murtabak cooking on a griddle
Poffertjes
A scallion pancake
Thalipeeth
Uttapam as a street food in Varanasi, India
Japanese style souffle pancakes

See also

References
  1. Ojakangas, Beatrice A. Scandinavian Cooking. p. 224. ISBN 9781452905495. Retrieved 18 January 2015.
  2. Clark, Melissa (7 September 2010). In the Kitchen with A Good Appetite. ISBN 9781401323769. Retrieved 18 January 2015.
  3. Pappas, Lou Seibert (3 February 2005). Pancakes & Waffles. p. 27. ISBN 9780811845519. Retrieved 18 January 2015.
  4. Li, Tao; Jiang, Hongying (2003). Tibetan Customs. p. 36. ISBN 9787508502540. Retrieved 18 January 2015.
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