List of banana dishes
This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa.[1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
A platter of fried plantains
Banana dishes
A loaf of banana bread
Alloco- Banana boat – Dessert made of banana
- Banana bread – Bread made from mashed bananas[2]
Banoffee pie – English dessert pie- Banana cake – Cake made from banana
- Banana chip – Chip made of banana
Banana cue – Banana dish from Philippines- Banana flour – Flour traditionally made of green bananas
- Banana fritter – Deep fried battered banana or plantains
- Banana ketchup – Sauce made from bananas
- Banana pancakes
- Banana pasta
Banana pudding – Dessert made from banana- Banana à la Alison
Banana roll
Banana salad- Banana split – Banana dishes
- Bananas Foster – Fried dessert made from bananas, dough, a buttery sauce, and ice cream.
Bánh chuối – Sweet banana pancake
Barongko – a Makassar steamed banana mashed with egg, coconut milk, sugar, and salt. It is wrapped in the banana leaf.
Boli
Cayeye – Colombian dish
Chapo- Chifle
- Es pisang ijo
Flying Jacob- Fried plantain
- Frozen banana – Banana dishes
- Fufu – Cassava-based staple food from West Africa
- Ginanggang
- Ginataang saba
- Jemput-jemput – Indonesian and Malaysian fritter
- Kek pisang
Kelyacha Halwa- Kelyacha Shikaran
- Kolak pisang
- Ledre – a Bojonegoro rolled banana crepe.[3]
Mangú
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- Maruya – Filipino banana fritters
- Matoke
- Minatamis na saging
Mofongo – Caribbean islands traditional dish- Nagasari – Indonesian steamed cake
- Nilagang saging
- Nilupak na saging
- Pinakro
- Pinasugbo – Filipino dessert
- Pisang cokelat
- Pisang epe – a Makassar grilled banana with toppings.[4]
- Pisang plenet – a Semarang flattened banana with toppings.[5]
- Plantain soup
- Poke
- Pritong saging
Rellenitos de plátano- Tacacho – Peruvian breakfast dish
- Tostones – Twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine
- Turon – Sweet dish from Filipino cuisine
- Banana dishes
Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices.
Homemade banana pudding served with vanilla wafers
See also
- Cooking plantain
- List of banana cultivars
- List of banana and plantain diseases
- List of fruit dishes
- Guineo - Green banana dishes from the Dominican Republic and Puerto Rico.
References
- "Merriam-Webster Online Dictionary". Retrieved 2013-01-04.
- Barrowman, John. "Food Recipes-Banana Bread". BBC. Retrieved 14 May 2012.
- "Ledre". bojonegorokab.go.id (in Indonesian and English). Retrieved 21 April 2022.
- Matota, Firman Batu. "Resep Pisang Epe Original Khas Makassar". idntimes.com (in Indonesian). Retrieved 21 April 2022.
- Rosana, Fransisca Christy. "Kuliner Legendaris Pisang Plenet". tempo.co (in Indonesian). Retrieved 21 April 2022.
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