List of Norwegian desserts
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine.
Krumkake is a Norwegian waffle cookie
Norwegian desserts
B
- Berlinerkrans
- Bløtkake
- Bordstabelbakkels
- Brødpudding
F
Norwegian fastelavnsbolle with whipped cream, jam and powdered sugar.
- Fastelavnsbolle
- Fattigmannsbakkels
- Finske Pinner
- Fruktkake
- Fruktsuppe
H
- Havreflarn
I
- Ingefærkaker
- Ingefærnøtter
K
Closeup of a kransekake that is decorated with Norwegian flags
- Kalvedans (Råmjølkspudding)
- Kanelstenger
- Karamellpudding
- Kokosmakroner Coconut macaroons made of eggs, sugar, wheat flour and coconut
- Kompott
- Koriandernøtter[1]
- Kransekake
- Norsk Kringle
- Krumkake
- Krydderkake
L
- Lefse
- Tynnlefse
- Tjukklefse / Tykklefse
- Nordlandslefse
- Anislefse
N
- Nøttebrød[2]
O
P
- Pepperkake
- Peppernøtt
- Pikekyss (marengs)
- Pleskener
- Prinsessepudding (Semulepudding)
R
- Rabarbrapai
- Riskrem
- Russedessert
- Rød saus
- Rosettes (Rosettbakkels)
S
- Saftsuppe
- Sago pudding
- Sandbakelse
- Sandnøtter
- Sarah Bernard
- Serinakaker
- Sirupssnipp
- Sitronkrans
- Sjakkruter / Silkekaker
- Sjokoladekuler
- Skolebrød
- Smultring
- Svele
- Søsterkake
T
- Tilslørte bondepiker
- Troikakake[3]
- Trollkrem
W
- Wreath cake rods (Kransekakestenger) Small sticks of kransekake with a chocolate or icing sugar coating
See also
References
- "Koriandernøtter". Aperitif.no (in Norwegian). Retrieved 2018-06-07.
- "Nøttebrød". tine.no. Retrieved 2020-11-07.
- Ilstad, Kristine (2018-04-30). "Troikakake". Det søte liv (in Norwegian). Retrieved 2018-05-31.
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