Kalb el louz

Kalb el louz or Qalb ellouz (Arabic: قلب اللوز) is a traditional semolina based Algerian dessert.[2][3]

Kalb el louz
TypeDessert
Place of originAlgeria[1]

Kelb el louz, which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey.[3]

See also

• Algerian cuisine

References
  1. Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche
  2. "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com. 1970.
  3. Taste Atlas
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