Jwipo
Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi[1]), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls.
| Jwipo | |
| Hangul | 쥐포 |
|---|---|
| Hanja | -脯 |
| Revised Romanization | Jwipo |
| McCune–Reischauer | Jwip'o |
Jwipo and Dried Squid.
See also
References
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.