Hủ tiếu
Hủ tiếu is a dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).
| Course | Breakfast, lunch, and dinner |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Associated national cuisine | Vietnamese and Thai |
| Created by | Vietnamese, Chinese, Cambodian cuisine |
| Main ingredients | Rice hủ tiếu, cattle meat, poultry, seafood, broth |
| Similar dishes | Kuyteav, Kyay oh, Shahe fen |
| Hủ tiếu | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese name | |||||||||||
| Chinese | 粿條 | ||||||||||
| |||||||||||
| Vietnamese name | |||||||||||
| Vietnamese | hủ tiếu | ||||||||||
| Thai name | |||||||||||
| Thai | ก๋วยเตี๋ยว | ||||||||||
Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon.[1] The primary ingredients of this dish are pork bones, mixed with diverse kinds of noodles, herbs and other kind of meats.[2][3][4]
Popular varieties of hủ tiếu include:
- Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Cambodian kuyteav[5]
- Hủ tiếu sa tế ("Shacha hu tieu") – based on a Teochew dish
- Hủ tiếu Mỹ Tho – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles
- Hủ tiếu Sa Đéc – served on white rice noodles
In southern Vietnamese cuisine, phở is usually served with hủ tiếu Mỹ Tho–like noodles called bánh phở tươi instead of the wider bánh phở khô or bánh phở tươi popular in northern cuisine.[6]
Hủ tiếu Nam Vang
Hủ tiếu khô Nam Vang
Hủ tiếu Mỹ Tho
See also
References
- Thơ Trịnh; Hợp Phố (December 27, 2012). "Quán hủ tiếu 50 năm ở Sài thành" [50-year-old hủ tiếu shop in Saigon]. Người Đua Tin (in Vietnamese). Vietnam Lawyers Association. Retrieved July 16, 2018.
- "Hu Tieu - Overview And Where To Eat Hu Tieu In Ho Chi Minh City". Saigon. Retrieved 2019-09-10.
- AsiaLIFE. "Hu tieu in Saigon". AsiaLIFE Vietnam. Retrieved 2019-09-10.
- Black, George. "Hu tieu, a Vietnamese dish spiced with prosperity and climate change". The Guardian. Retrieved 15 January 2021.
- Pham, Khoi (24 July 2016). "From Kuy Teav to Hủ Tiếu: A Street Food History". Saigoneer. Retrieved 15 January 2021.
- "Hủ tiếu Mỹ Tho - đặc sản mới châu Á" [Mỹ Tho kuy teav - new Asian specialty] (in Vietnamese).
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