Gullurikya

Gullurikya (Pastry cooked in carob pekmez) is a dessert from the island of Cyprus. The dough prepared with wheat flour, water and a small amount of salt is cooked with pekmez. The most important part of the production of gullurikya the important point is that the pekmez used is keçiboynuzu (carob) pekmez, also known as harnup pekmez.[1]

Gullurikya
Place of originCyprus

References
  1. "THE GASTRONOMIC CULTURAL REFLECTION OF GREEK, TURKISH AND CYPRUS CULINARY" (PDF). Journal of Gastronomy, Hospitality and Travel, 2021, 4(2), 465-481 Araştırma Makalesi (Research.

See also
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.