Goujon (food)

A goujon is a small strip of fish, sometimes coated in breadcrumbs and deep fried.[1][2]

Battered fish goujons with battered onion rings, peas, chips and tartare sauce.

References
  1. Terry Durack (2008). 1001 Foods: The Greatest Gastronomic Sensations on Earth. Pavilion Books. p. 388. ISBN 978-1862057852.
  2. Cracknell, H.L.; Kaufmann, R.J. (1999). Practical Professional Cookery. Cengage Learning. p. 186. ISBN 978-1-86152-873-5. Retrieved 2020-08-25.
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