Gordonia (bacterium)

Gordonia is a genus of gram-positive, aerobic, catalase-positive bacterium in the Actinomycetota,[2] closely related to the Rhodococcus, Mycobacterium, and Nocardia genera.[3] It is from the same lineage that includes Mycobacterium tuberculosis.[3] The genus was discovered by Tsukamura in 1971 and named after American bacteriologist Ruth Gordon.. Many species are often found in the soil[2] and are rarely known to cause infections in humans.[4] Some investigations have found that 28 °C is the ideal temperature for the growth of Gordonia bacteria.[2] Some species of Gordonia, such as Gordonia rubripertincta, produce colonies that have a bright orange or orange-red color.[2]

Gordonia
Scientific classification
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Phylum:
Class:
Order:
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Genus:
Gordonia
Species[1]

Gordonia aichiensis
Gordonia alkaliphila
Gordonia alkanivorans
Gordonia amarae
Gordonia amicalis
Gordonia araii
Gordonia bronchialis
Gordonia caeni
Gordonia cholesterolivorans
Gordonia defluvii
Gordonia desulfuricans
Gordonia effusa
Gordonia hankookensis
Gordonia hirsuta
Gordonia hongkongensis
Gordonia humi
Gordonia hydrophobica
Gordonia iterans
Gordonia jinhuaensis
Gordonia kroppenstedtii
Gordonia lacunae
Gordonia malaquae
Gordonia namibiensis
Gordonia neofelifaecis
Gordonia otitidis
Gordonia paraffinivorans
Gordonia phosphorivorans
Gordonia polyisoprenivorans
Gordonia rhizosphera
Gordonia rubripertincta
Gordonia shandongensis
Gordonia sihwensis
Gordonia sinesedis
Gordonia soli
Gordonia sputi
Gordonia sp. nov. Q8
Gordonia terrae
Gordonia westfalica

Some strains of Gordonia have recently garnered interest in the biotechnology industry due to their ability to degrade environmental pollutants.[5]

See also

References

  1. "Genus Gordonia". List of Prokaryotic Names with Standing in Nomenclature. Retrieved 26 June 2016.
  2. Andalibi, Fatemeh; Fatahi-Bafghi, Mehdi (2017-05-01). "Gordonia: isolation and identification in clinical samples and role in biotechnology". Folia Microbiologica. 62 (3): 245–252. doi:10.1007/s12223-017-0491-1. ISSN 1874-9356. PMID 28105601. S2CID 43621276.
  3. Arenskotter, M.; Broker, D.; Steinbuchel, A. (2004). "Biology of the Metabolically Diverse Genus Gordonia". Applied and Environmental Microbiology. 70 (6): 3195–3204. Bibcode:2004ApEnM..70.3195A. doi:10.1128/AEM.70.6.3195-3204.2004. PMC 427784. PMID 15184112.
  4. Ramanan, Poornima; Deziel, Paul J.; Wengenack, Nancy L. (October 2013). "Gordonia Bacteremia". Journal of Clinical Microbiology. 51 (10): 3443–3447. doi:10.1128/JCM.01449-13. ISSN 0095-1137. PMC 3811652. PMID 23884999.
  5. Drzyzga, Oliver (2012-11-01). "The strengths and weaknesses of Gordonia: A review of an emerging genus with increasing biotechnological potential". Critical Reviews in Microbiology. 38 (4): 300–316. doi:10.3109/1040841X.2012.668134. ISSN 1040-841X. PMID 22551505. S2CID 29015627.


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