Flavorful Origins

Flavorful Origins (风味人间) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions.[1][2][3] Season 4 of Flavorful Origins premiered on 22 June, 2021 in China.

Flavorful Origins
GenreDocumentary
Country of originChina
Original languageMandarin
No. of seasons4
No. of episodes50
Production
Running time11-13 min.
Release
Original networkTencent Video
Original releaseFebruary 5, 2019 (2019-02-05) 
present (present)

Netflix release

Season 1 was released on February 11, 2019, on Netflix streaming.[4] Season 2 of Flavorful Origins was released on Netflix on October 30, 2019.[5] Season 3 was released on November 20, 2020.[3]



Episodes

SeasonEpisodesOriginally aired
First airedLast aired
110February 11, 2019 (2019-02-11)TBA
210October 30, 2019 (2019-10-30)TBA
310November 20, 2020 (2020-11-20)TBA

Season 1 (2019)

No.
overall
No. in
season
Title
11"Mutton"
22"Lily"
33"Cooked chopped entrails of sheep"
44"Flaxseed"
55"Gua Gua"
66"Beef noodles"
77"Gluten"
88"Souherb"
99"Niang Pi"
1010"Potato"

Season 2 (2019)

No.
overall
No. in
season
Title
111"Dairy Products"
122"Nan Piě"
133"Sa Piě"
144"Lacquer Seed Oil"
155"Ham"
166"Pickled Vegetables"
177"Hardy Banana"
188"Sour Fruits"
199"Rice Cake"
2010"Salted Flour"

References

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