Fagottini
Fagottini [faɡotˈtiːni] (Italian: little bundles) are a form of pasta shape.[1] They are typically pasta shapes filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil. Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[2]
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| Type | Pasta |
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| Place of origin | Italy |
See also
- List of pasta, esp. ravioli, tortelloni, etc.
References
- "Menu from Ostaria del Ponte, Bagnoregio, Italy". Rich Cooks. 10 October 2006. Archived from the original on 4 March 2016. Retrieved 12 January 2010.
- "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.
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