Dhikri

Dhikri (Nepali:ढिक्रि) is an essential food of the Tharu people for the Maghe festival. It is also served in other festivals such as Dasain.[1]

Dhikri

Dhikri is prepared by making a dough with warm water and rice flour. The dough is given a shape of sausage. It is then steamed by placing a cotton cloth over it. It is served with spicy pickles, lentil soup or curry. [2] [3]

See also

References
  1. "दशैंको विशेष परिकार ढिक्रि". दशैंको विशेष परिकार ढिक्रि. Retrieved 2021-07-22.
  2. "Tharu Cuisines and Delicacies (in Pictures)". The Nepali Food Blog - theGundruk.com. 2016-01-16. Retrieved 2021-07-22.
  3. "Dhikri in Maghe – Boss Nepal". Retrieved 2021-07-22.


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