Chukauni

Chukauni (Nepali: चुकौनी) is a potato salad originated in Palpa district, Nepal.[1] It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk.[2][3]

Chukauni
TypeSalad
CourseAppetizer
Place of originNepal
Region or statePalpa district, Gandaki Province
Cooking time 20 minutes to 30 minutes
Main ingredientsPotatoes, Yoghurt, Salt and spices

It can be eaten both warm or cold. It is a simple dish to make with few ingredients.[4][5]

See also

References
  1. पोखरेल, लक्ष्मण. "पर्यटक तान्ने पाल्पाको चुकौनी". Sampurna Weekly. Retrieved 2022-04-16.
  2. "Chukauni from Palpa district – Boss Nepal". Retrieved 2021-03-03.
  3. "रैथाने स्वादः यसरी बनाउने पाल्पाली चुकाउनी". Online Khabar. Retrieved 2022-04-16.
  4. "The culture, history and recipe of batuk". kathmandupost.com. Retrieved 2021-10-31.
  5. Republica. "Recipe of Chukauni". My City. Retrieved 2021-10-31.
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