Chicken karahi

Chicken Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia.[1][2][3] The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes[4] to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine.[5][6]

Chicken Karahi

Chicken Karahi
Chicken Karahi
Place of originIndia, Pakistan
Associated national cuisineIndian, Pakistani, Afghan
Main ingredientsChicken

See also

References
  1. "Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/". 3 May 2021. Retrieved 18 November 2021.
  2. "Food Stories: Mutton karahi/". 6 October 2014. Retrieved 18 November 2021.
  3. "Kadai Chicken Recipe".
  4. "Chicken Karahi Dhaba Style Step By Step Recipe/". 14 September 2021. Retrieved 15 September 2021.
  5. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
  6. "Top 5 Famous and Spicy Chicken Dishes of India".


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