Queso ice cream
Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream flavors of the traditional sorbetes ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone.[1][2][3][4][5]
.jpg.webp) A queso and chocolate sorbetes | |
| Alternative names | Keso ice cream, cheese ice cream, cheddar cheese ice cream |
|---|---|
| Type | Ice cream |
| Place of origin | Philippines |
| Serving temperature | Cold |
| Variations | Mais con queso ice cream |
It is also commonly eaten as an ice cream sandwich with pandesal bread rolls,[3][6] or made with corn kernels (a popular dessert pairing in the Philippines called mais con queso).[7]
See also
References
- Nunez, Kirsten (13 February 2018). "Cheddar Cheese Ice Cream: Is It Gross?". myrecipes. Retrieved 17 July 2021.
- Grindell, Samantha (15 July 2021). "I tried the Kraft mac and cheese-flavored ice cream, and it took me back to my childhood". Insider. Retrieved 17 July 2021.
- "Keso Ice Cream". Atlas Obscura. Retrieved 17 July 2021.
- Belen, Jun (14 March 2012). "Q is for Queso and How to Make Cheddar Cheese Ice Cream and Peanut Brittle". junblog. Retrieved 17 July 2021.
- "Cheese Ice Cream". Ang Sarap. Retrieved 17 July 2021.
- "Sorbetes". Taste Atlas. Retrieved 17 July 2021.
- "Mais Queso (Corn and Cheese) Ice Cream Nests". Pinay in Texas Cooking Corner. Retrieved 17 July 2021.
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