Bua loi
Bua loi or bua loy (Thai: บัวลอย, pronounced [būa lɔ̄ːj], literally: "floating water lily") is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar.[1]
Bua loi khai wan, bua loi with sweet-poached egg, is a common variant.
See also
References
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- Royal Society. พจนานุกรมฉบับราชบัณฑิตยสถาน (ออนไลน์) [Royal Institute Dictionary (online)] (in Thai). Office of the Royal Society. Retrieved 8 November 2019.
- Roufs, Timothy G.; Smyth Roufs, Kathleen (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 333. ISBN 9781610692212.
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