İçli Pide

İçli Pide (Turkish: İçli Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.[1] A person who makes pide is known as a pideci.

İçli Pide
CourseMain course
Place of originTurkey
Serving temperatureHot
Main ingredientsBeef, leek, Dough, meat, cheese, tahini
VariationsBursa cantık pide, Khachapuri, Etli ekmek, Pastrmajlija
Part of a series on
İçli Pide
Main articles
İçli Pide varieties
Regional Pide Styles
Pideci

Variations
  • Pide with peynir (Peynirli pide)
  • Pide with beef (Etli pide)
  • Pide with kaşar (Kaşarlı pide)
  • Pide with sucuk (Sucuklu pide)
  • Pide with pastırma (Pastırmalı pide)
  • Pide with peynir and egg (Peynirli yumurtalı pide)
  • Pide with beef and egg (Etli yumurtalı pide)
  • Pide with kaşar and egg (Kaşarlı yumurtalı pide)
  • Pide with sucuk and egg (Sucuklu yumurtalı pide)
  • Pide with pastırma and egg (Pastırmalı yumurtalı pide)
  • Pide with tahin (Tahinli pide)
  • Pide with garlic (Sarımsaklı pide)

Regional Pide Styles

References
  1. "Her Hali Ayrı Bir Nefis Pideyi Doyasıya Yemek İsteyenlere 20 Değişik Pide Tarifi - Yemek.com". yemek.com (in Turkish). Retrieved 2021-03-24.
  2. "Kır Pidesi". Sokak Yemekleri (in Turkish). 2016-03-07. Retrieved 2021-03-25.
  3. "GÜVEÇ PİDE - Meşhur Tarihi Güveç Pide | Bir İstanbul lezzeti". guvecpide.com. Retrieved 2021-03-25.
  4. https://www.ci.gov.tr/cografi-isaretler/detay/281
  5. https://www.ci.gov.tr/Files/GeographicalSigns/4171795e-8049-4c37-adda-99611302370d.pdf
  6. https://www.ci.gov.tr/cografi-isaretler/detay/38599
  7. https://www.ci.gov.tr/Files/GeographicalSigns/43487949-cfe5-485f-93d5-4bca1721fb48.pdf
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